A Moroccan Medina during Ramadan
 |
| A Moroccan Medina during Ramadan |
Casablanca, Morocco—“Eat the Harira, eat while its’ hot. Don’t
be ashamed,” the host insisted, repeating this polite order three more times. Harrow
can be a thick soup of tomatoes, chickpeas, meat as well as spices that
Moroccan Muslims traditionally eat within the holy month of Ramadan at that
time after they break the rapid.
